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Showing posts with label Cheese. Show all posts
Showing posts with label Cheese. Show all posts

Monday, March 14, 2011

I'm Trying To Be Mad, But I Like The Celery And Olives Too Much

I wouldn't have thought it possible, but the NFL owners and players have pretty much sucked the pure enjoyment and thrill of Super Bowl XLV out of me. The constant bickering, name-calling, and chest-beating has become intolerable. The two sides are about as likable as Hans Gruber, the Sheriff of Nottingham, and Severus Snape combined into one smarmy master villain. A master villain who, instead of taking over Nakatomi Plaza, taxing his subjects to the brink of starvation, or persecuting a harmless schoolboy (all acceptable pastimes for a master villain), just constantly monologues about how he is in the right and his foe is a misguided, money-grubbing fool who is trying to steal everyone's hard-earned cash.

I hate the fact that labor strife has robbed me of my desire to gloat, to wallow in my consider pride at cheering for the Super Bowl Champs while living in the heart of the crumbling Viking empire. I hate the fact that each side thinks they can win a negotiation by leaking items to the media. I hate the fact that both sides have reduced themselves to acting like kindergartners arguing over a box of crayons when there is obviously more than enough crayons to go around if they'd just share.

I've tried to turn this hate into righteous rage, but at this point, it's really just helpless annoyance. It will only turn into a Bruce Banner-like freakout if we lose games.

...or not.

You see, when games are lost, I will be furious, but it will only make me angry in the same way that a long night of tequila makes me angry. You don't know that anger? The nauseous, head-splitting anger of "I'm never drinking again"? See? I knew you knew it. The thing is, eventually, I'll always come back. I'll come back because a spicy Bloody Mary with a celery stalk, pickle, pieces of sausage and cheese, and a few olives will ease the anger and pain. Much like a dart from Aaron Rodgers that threads between two bewildered defenders left shaking their heads and staring at their hands while Greg Jennings leaves them in the dust for six will ease the anger and pain.

This is the reason that both sides continue to do what they do, because they know I, like most fans, will come back. Headaches and nausea will only last so long. Owners and players know I enjoy a little vodka mixed with tomato juice like I enjoy Charles Woodson pick-sixes to help me get through my issues.

For some reason, this makes me disappointed in myself. Disappointed in myself like a morning spent hovering over the toilet worrying that last night's tequila will make a reappearance...

Meh....nothing that a bloody and NFL football won't cure. Eventually.

Thursday, January 27, 2011

SB:45 Packer Fan Shanty Town - Thanks, Packnic

This morning I tossed out this tweet inquiring about yard space in the greater Dallas/Ft. Worth area. In response, die-hard Packer fan, @Packnic, thought it would be a good idea to form a Packer Shanty Town. He dubbed his plan to put it into action "Operation SB:45 Shanty Town".

You might not think that forming a shanty town is an undertaking that requires extensive planning. You would be wrong. Dead wrong....dead wrong like you got trampled by sauerkraut-starved Packer fans, driven mad with Super Bowl excitement. To create a successful shanty town, there needs to be a preparative stage to ensure that all shanty town residents are safe, secure, fed, and properly supplied with ample quantities of beer and jerky.

@Packnic took it upon himself to KNOCK THIS PLANNING STAGE OUT OF THE PARK!

Please see below:


There was some serious thought put into this, as evidenced by the following:

  1. First Aid adjacent to the Beer Garden
  2. Ample Brat and Beer booths, all located at strategic points within the Shanty Town
  3. Cafeteria and BBQ Pit within easy access of the Jerky and Cheese storage
  4. Space for Packer fans eager to be near the Texan action, but who would prefer to hang out with REAL fans rather than with corporate big shots at the game and at the glitzy parties (BTW-The Shanty Town can do glitzy. Please see: "Champagne Room")
  5. Extensive restroom facilities
The next step...finding someone with a yard big enough to accommodate SB:45 Shanty Town. Please email packerranter@gmail.com with your address. We'll see you sometime next week. I'm only half kidding on this....

Thank you, @Packnic, for your hard work!

Monday, October 26, 2009

We’ll Never Betray You

Dear Bikini Girls,

Judging from your sign, I gather that you took #4’s departure as hard as anyone. You look so happy right now – if only there was a way to bottle that joy and sell it at Walmart for $9.99 a six pack, we’d all be rich. In the meantime, I think it’s time for you to have some new and enjoyable experiences at Lambeau… with the Packer Ranters!

Why? Cheese. Franklin and I go miles beyond your standard curd-consuming, cheddar-block tailgating chumps. We are totally into the art of cheesemaking/tasting. You haven’t lived until you’ve tried Franklin’s jalapeno and pork-flavored Havarti or my classic semi-soft sheep’s milk cracker smear. Both will be on hand during our Sunday tailgate. We have even discussed testing out to be Grand Master judges for the 2010 World Championship Cheese Contest in Madison. Come tailgate with us and we’ll tell you all about it.

Why? Loyalty. Unlike #4, who was only loyal to the Packers from 1992 to 2008, we have been diehard fans of the Green and Gold since birth. We are not subject to drafting, trades or free agency, and besides a nickel for every ad clicked on, we are not paid either. Our dedication has been and will always be with the Green Bay Packers. If you don’t believe me, I will bring a picture of my headstone, which I purchased around Y2K. It reads, “Here Lies Robert Greenfield, Lifelong Packer Fan and Winner of Anduzzi’s 1997 Packerena Danceoff.”

As you can see, the case for you to party with us Sunday is pretty strong. We’ve already got a sweet tailgating spot picked out, possibly the best in Green Bay. As soon as we get confirmation of your arrival, we’ll give you directions to meet us as well as the combination to the cheese safe.

Looking forward to your response! ~R.G.
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